Carlos Fernandes

Regulars was born during the dark hours of a bitter Toronto winter. As a longtime bar manager, Fernandes decided to create a portrait series of the people he had come to know through his business. To capture their essence, Fernandes offered his subjects “the shot,” a secret-recipe concoction that makes even the most seasoned barfly cringe. Releasing his shutter at the pivotal moment, Fernandes took over 250 portraits over a four-month period.

Curated by Juli Zäll